Dadakko

Here, Ise udon is more than an afterthought: it is another highlight of the meal. Diners have remarked that the noodles have the characteristic softness of Ise udon while still offering some bite, and that they enjoyed the flavour of the noodles with the soy-based sauce. The sauce is made with soy sauce that has been replenished for 40 years, and its flavour is adjusted to suit the season. Some diners name grilled Ise udon as a favourite, too, making the choice of a final bowl part of the pleasure.

To start, try Mie sake with a few small plates. Smoked mackerel, doteyaki and fried gyoza are among the menu options, and diners have enjoyed these dishes. Whether you pick several snacks to pair with drinks or plan your meal around Ise udon, the selection suits different paces and appetites.

Alongside Mie sake, diners have reported enjoying beer made in Mie Prefecture, shochu and whisky; some have also tried a selection of sake. Asking the owner about the region’s drinks and food while choosing what to order is another way to enjoy a meal here.

In Abeno, Osaka, Dadakko accommodates solo diners at the counter as well as meals in a private room. It also serves lunch, offering another chance to enjoy the flavours of Mie.